30 July 2008

Fried, Green, and Tasty


I tried something today that I never have before.....................
Fried, green tomatoes.

I've been getting antsy for my tomatoes to ripen and I just couldn't take it anymore.
So, I went to my garden, plucked two plump greenies and cut 'em up.

I dredged them in milk, then dipped them in Italian breadcrumbs, then fried them on the stove in a little olive oil.

I wasn't sure what to expect, but I was pleasantly surprised. They turned out great!

3 comments:

*ethan* said...

they look good! but then again they look like chicken fried steak, which i love

{natalie} said...

i can't say they look to appetizing to me. but i'm glad they turned out and it's cool you can just go out and pick what you want!

Cameron Family said...

I love fried green tomatoes so I am glad that you had a good experience with them! SO GOOD!