I tried something today that I never have before.....................
Fried, green tomatoes.
I've been getting antsy for my tomatoes to ripen and I just couldn't take it anymore.
So, I went to my garden, plucked two plump greenies and cut 'em up.
I dredged them in milk, then dipped them in Italian breadcrumbs, then fried them on the stove in a little olive oil.
I wasn't sure what to expect, but I was pleasantly surprised. They turned out great!
3 comments:
they look good! but then again they look like chicken fried steak, which i love
i can't say they look to appetizing to me. but i'm glad they turned out and it's cool you can just go out and pick what you want!
I love fried green tomatoes so I am glad that you had a good experience with them! SO GOOD!
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